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Down the Hatch is a unique chile creation—a fusion of our signature candy buttercrunch with Roni-Sue’s passion for all things spicy! We dehydrate roasted and peeled green chile from Hatch, New Mexico and embed the resulting savory flakes in a layer of our salty/sweet buttercrunch toffee. This fiery morsel is then dipped in dark Callebaut chocolate and topped with ground cocoa nibs & smoked vanilla sea salt. Not for the timid but a real treat for those who enjoy their sweet with a little heat!
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