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Blog

In the Kitchen and on the Road with Dorie

Roni-Sue

Old Fashioned Candy, New-Fashioned Chocolates, a Little Cheese and Lots of Memories

"After buying salted licorice and licorice rolls and contemplating some of Bonomo’s Turkish Taffy’s replacement (something oddly called French taffy), Kerrin and walked across the street to the Essex Street Market, where our first stop was Roni-Sue’s Chocolates. Here’s the charming Roni-Sue helping Kerrin decide what to buy. 

In the end we split ‘a nickel bag’ (that’s what it’s called) of Bacon Buttercrunch and we each bought a box of chocolates. And again, I thought of my mom. She always said that the only candy she liked was ‘junk’ candy, but I had a feeling she’d have loved one of Roni-Sue’s truffles, the one called Black-Out Cake and fashioned after the icon of the old Ebinger’s Bakery."

To read the rest of Dorie's blog post, click here