Where it all Comes From
Learn the provenance of our products and discover new and amazing food producers!
Maya Mountain Cacao
Based in Southern Belize, this network of cacao farmers works together to ferment and dry the best cacao in the region. In a better than direct-trade model, local farmers sell their ‘wet seed’ cacao fruit to our partners at Maya Mountain Cacao where the beans are fermented and dried under controlled conditions, resulting in a superior product and eliminating the risk of crop loss for farmers, as well as giving them greater opportunity to support their families.
This is where we source most of our chocolate that we use in our products! One of the only bean-to-bar chocolate makers in Belize, Moho has quickly earned a reputation for quality chocolate and amazing flavor profiles.
oak grove plantation
Just across the Hudson we find seasonal fare from our friends at the Oak Grove Plantation. Always natural, always fresh, always delicious.
A local New York favorite that can be found at green markets all around the city. Pennsylvania Dutch style hand made pretzels, the perfect compliment to our chocolate.
Across the East River is where we get the beer that so perfectly compliments our treats! Brooklyn Brewery is an amazing achievement of independent business and we are proud to support them.
Hudson Valley Fresh
You can't have chocolate without dairy!
Wilderness Family Naturals
A wonderful source for natural ingredients!
Porto Rico Importing Co.
We serve their coffee and teas in our cafe and use their products to create wonderful coffee and chocolate confections!
Heritage Meat Shop
We go through a lot of bacon...
One of the most valuable resources in all of NYC for fine and specialty foods.
RIO GRANDE ORGANICS
Amazing purveyors of pecans.