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148 Forsyth Street
New York, NY, 10002
United States


Private Classes

Bean to Bar Chocolate Tasting


Bean to Bar Chocolate Tasting

from 200.00

A delightful time for you and 4 guests! $40/person

Did you know Roni-Sue is a partner in a bean-to-bar chocolate factory in Belize? The signature 60% dark direct-trade chocolate in our confections is made for us there using organic Mayan cacao! Join Roni-Sue to explore craft chocolate making and taste through a variety of direct-trade chocolates from cacao growing regions around the world. Enjoy a bit of sparkling wine as a palate cleanser throughout the tasting! Highlights include:

  • discussing and showing how chocolate is made (photos and props used)
  • guided tasting of cacao beans, nibs and chocolate made with the same beans
  • tasting a dark chocolate bon-bon made with our own direct trade chocolate from Belize
  • exploring a few other cacao growing regions and tasting samples of chocolates from these countries
  • discussion of direct trade and single origin chocolate vs. commercial chocolate and commodity cacao
  • telling the stories of the farmers we work with in Belize and the local folks learning the craft of chocolate making
  • fielding questions from guests who want to delve into a particular aspect of chocolate more deeply
  • talking about the health benefits of eating dark chocolate and cacao

Approxamately 1 hour

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