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148 Forsyth Street
New York, NY, 10002
United States

212-677-1216

Truffle Guide

Individual photos and descriptions for each of our truffle flavors

TRUFFLE GUIDE



Absinthe Dark chocolate ganache with pear, fennel & anise seed confit and genuine Absinthe liqueur.

Fresh Banana— Handmade perzipan* blended with banana puree and infused with banana liqueur

Beer & Pretzel Caramel-- Our take on the salt caramel! A rich, chewy caramel with a hoppy bitter edge ( provided by Brooklyn Brewery beers) is studded with bits of Martins pretzel, dipped in dark chocolate & topped with more pretzel [part of our Savory Sweets Collection]

BlackOut —72% dark chocolate ganache hand-rolled in crushed cocoa nibs & cocoa powder

Fresh Coconut —Handmade perzipan* blended with fresh coconut and dried coconut, infused with coconut rum

Dark & Stormy Part of our Cocktail Collection, this dark  chocolate ganache features dark rum, fresh ginger and lime zest—echoing the flavors of the Caribbean. 

Diablo—Reminiscent of a deep, complex mole—a dark chocolate with red chile confit, sweet red pepper, red chile jam, fresh chile infused tequila and Mexican cinnamon [part of our Chile Lover’s Collection]

Down the Hatch-- Crunchy toffee center, embedded with fruity and fiery green chile flakes from Hatch, New Mexico.  Roni-Sue’s favorite chile!  Each square is dipped in dark chocolate and topped with ground cocoa nibs & smoked vanilla sea salt.

Portly Fig —Dark chocolate ganache center blended with dried figs infused with Port wine & Sherry

Frida—Dark chocolate ganache center infused with espresso, Mexican cinnamon and Kalhua, along with ground coco nib & dulche de leche

Manhattan Part of our Cocktail Collection, this dark chocolate ganache features top-shelf bourbon, sweet vermouth, bitters & a cherry.

Margarita—Molded truffle filled with a blend of fresh lime curd, key lime juice & zest, and pure agave tequila 

Mint—Dark chocolate ganache with mint jam, peppermint powder & oil and Moroccan mint tea infused Italian mint liqueur

Peanut Butter Truffle—Dark milk chocolate  ganache with roasted, finely ground peanuts

Pear/ Walnut/Gorgonzola truffle—this perzipan* base is made with blue cheese, dried pear infused with pear eau de vie and bits of crunchy walnuts, dipped in dark chocolate and sprinkled with walnuts 

Pecan Pie— Handmade perzipan with pecan butter, dulche de leche  & chopped, toasted pecans infused with top-shelf bourbon

Pistachio —Handmade pistachio base blended with Greek preserved pistachio, toasted chopped pistachios, and Chartreuse liqueur

Pina Colada—Handmade perzipan blended with dried pineapple, pineapple jam and dried coconut, infused with coconut rum

Pomegranate—Dark chocolate ganache blended with pomegranate powder, pomegranate syrup, pomegranate jam and pomegranate pulp with Poma liqueur

Raspberry —Dark chocolate ganache center blended with raspberry preserves and dried raspberries infused with Chambord liqueur

Sour Cherry—Handmade perzipan* blended with sour cherry jam, dried sour & sweet cherries infused with kirsch & sour cherry liqueur and a hint of mace

Strawberry/Rhubarb— Handmade perzipan* blended with rhubarb jam and pure dried strawberry & rhubarb puree infused with wild strawberry liqueur [part of our Bake Sale Collection]

Tapas truffle—dark chocolate ganache with tapenade, capers & sherry rolled in crushed Marcona almonds 

Tai Chi Chai Tea—caramelized white chocolate center infused with custom-blended chai tea in a molded milk chocolate shell, drizzled with chai chocolate topping.

Zydeco—Handmade perzipan* blended with red chile confit, sweet red pepper, red chile jam, fresh chile infused tequila, sea salt and ground mixed dried pepper mélange topped with dried jalapeño pepper flakes [part of our Chile Lover’s Collection]

 

*PERZIPAN is a blend of handmade fondant with apricot kernels, sugar & almonds—treated like marzipan, with a fruitier, lighter flavor profile. CONTAINS NUTS

SEASONAL SPECAL TRUFFLES

 

“Inna’ Pickle” Truffle—created for NYC International Pickle Day!  Yes, it’s true!  

Handmade perzipan* blended with dehydrated cucumbers, Pickle Guys new & half sour pickles, and organic cucumber vodka.  “Surprisingly good!!”  [Part of our Savory Sweets Collection]

Wasabi/Horseradish truffle—dark chocolate ganache with horseradish, wasabi powder and infused sake, hand dipped in dark chocolate and topped with a dried wasabi pea. [part of our Savory Sweet Collection]

Roni’s Roses: Red Rose—produced for Valentine’s Day and Mother’s Day only [also a popular choice as a special order for weddings!] 

Dark chocolate ganache center blended with rose petal jam, powdered fresh-dried rose petals & homemade rose liqueur, dipped in dark chocolate and topped with a fresh-dried rose petal 

Roni’s Roses: White Rose—produced for Valentine’s Day and Mother’s Day only a molded, rose-shaped  dark chocolate shell filled with white chocolate ganache blended with rose petal jam, powdered fresh-dried rose petals & homemade rose liqueur [also a popular choice as a special order for wedding favors]

Pumpkin Spice truffle—Handmade perzipan* center with pumpkin powder, pumpkin butter, ginger infused dark rum, spiced with cinnamon, nutmeg & mace and topped with a curried pumpkin seed. [part of our Autumn Harvest Collection]

Caramel Apple truffle—Handmade perzipan* center made with organic apples, apple butter, German apple schnapps, and cider vinegar for an extra hint of tartness! [part of our Autumn Harvest Collection]

Cranberry truffle—Dark chocolate ganache center chock full of dried cranberries, natural cranberry relish & cranberry liqueur—hand-dipped in dark chocolate & topped with a dried cranberry.  [part of our Autumn Harvest Collection]

Carrot Cake truffle—An Easter treat!  Handmade perzipan center* with carrot powder, dried carrot flakes,  preserved carrots and dried currants.  Hand-rolled and dipped in Callebaut white chocolate & topped with ground walnuts [part of our seasonal Bake Sale Collection]

Key Lime Pie—molded dark chocolate shell, filled with white chocolate ganache flavored with key lime and topped with crushed graham crackers. 

Red Velvet Cake truffle--Handmade perzipan center* made with Valrhona cocoa powder, beet powder [for color] and sour cream.  Hand-rolled and dipped in Callebaut white chocolate & luster dusted for that frosted cake look! [part of our Bake Sale Collection]

Hibiscus—Molded dark chocolate shell, filled with white chocolate ganache made with hibiscus flowers, hibiscus jam and homemade hibiscus liqueur.

Lavender-- Dark chocolate ganache center, infused with Earl Grey tea & homemade lavender liqueur, blended with powdered lavender blossoms & natural lavender oil.  Hand-rolled and dipped in dark chocolate with lavender luster dust [Part of our May Flowers Collection]

Violette—Dark chocolate ganache center with crème de violette liqueur, blended with handmade violet jelly & natural violet extract.  Hand-rolled and dipped in dark chocolate and topped with crushed candied violets