Geek out with Roni-Sue about her favorite subject — CHOCOLATE, ‘natch!! You’ll learn the bean-to-bar chocolate making process, history of chocolate, sustainable practices, ‘Big Chocolate’ vs. craft chocolate in a lively open discussion. All while tasting through 24 samples featuring chocolates from a variety of cacao origins! This unique experience is not to be missed! Join us, won’t you??
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Earlier Event: April 28
Make Along Truffle Class
Later Event: May 5
Make Along Truffle Class