Sign up HERE on the NY Adventure Club site to geek out with Roni-Sue about her favorite subject — CHOCOLATE, ‘natch!! You’ll learn the bean-to-bar chocolate making process, history of chocolate, sustainable practices, ‘Big Chocolate’ vs. craft chocolate in a lively open discussion. All while tasting through 24 samples featuring chocolates from a variety of cacao origins! This unique experience is not to be missed! Join us, won’t you?? PLEASE NOTE: Signing up on our website below DOES NOT process your spot for the class. Please click on the partner button above to sign up and pay for this collaborative class, thanks!
Let chocolate queen Rhonda Kave teach you everything you wanted to know about craft chocolate making! We’re hosting IN PERSON classes again at our Forsyth Street shop. (guests must show proof of vaccination to attend)
Join us most any Saturday or Sunday morning from 11am to noon [advance sign-up IS required!] for a deep dive into our favorite subject! We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers. You’ll enjoy 24 different samples featuring origin cacaos from all over the cocoa growing world! Come geek out with us soon!
PLEASE NOTE: Class will NOT RUN if we don’t have at least five students. In that event we will contact you in advance of the class to re-schedule or refund your fee if unable to chose another date.