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148 Forsyth Street
New York, NY, 10002
United States


Public Classes

Bean to Bar Chocolate Tasting


Bean to Bar Chocolate Tasting

25.00 40.00

Celebrate Small Business Saturday with us!

Did you know Roni-Sue is a partner in a bean-to-bar chocolate factory in Belize? The signature 60% dark direct-trade chocolate in our confections is made for us there using organic Mayan cacao! Join Roni-Sue to explore craft chocolate making and taste through a variety of direct-trade chocolates from cacao growing regions around the world. Highlights include:

  • discussing and showing how chocolate is made (photos and props used)
  • guided tasting of cacao beans, nibs and chocolate made with the same beans
  • tasting a dark chocolate bon-bon made with our own direct trade chocolate from Belize
  • exploring a few other cacao growing regions and tasting samples of chocolates from these countries
  • discussion of direct trade and single origin chocolate vs. commercial chocolate and commodity cacao
  • telling the stories of the farmers we work with in Belize and the local folks learning the craft of chocolate making
  • fielding questions from guests who want to delve into a particular aspect of chocolate more deeply
  • talking about the health benefits of eating dark chocolate and cacao


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