Covid Protocols

Now more than ever folks are (rightly) concerned about food safety and proper cleaning and health protocols. Please be assured that we are being overly cautious for our own safety as well as yours! Here are some examples of what we do to keep us all safe:

  • We wear masks, gloves and aprons while working and preparing our treats

  • We check our temperatures daily before beginning work & assess the health questionnaire per DOH guidelines

  • We have chosen to offer curbside ordering and pick up only -- no admission to the shop/production space (though DOH guidelines permit limited guests wearing masks & socially distanced, we do not)

  • Multiple hand-washing and sanitizing stations are available for staff to constantly wash hands throughout their shift

  • We monitor updates from the DOH to be certain we're compliant & current with cleaning and health protocols and best practices